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1 Ergebnisse
1
Effects of Blending Semolina with Egg Powder on Physico- Ch..:
A, Girma
;
G, Bultosa
;
S, Abera
Journal of Food Science and Nutrition Therapy. , 2019
Link:
https://doi.org/10.17352/jfsnt.000016
RT Journal T1
Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni
UL https://suche.suub.uni-bremen.de/peid=cr-10.17352_jfsnt.000016&Exemplar=1&LAN=DE A1 A, Girma A1 G, Bultosa A1 S, Abera PB Peertechz Publications Private Limited YR 2019 SN 2641-3043 JF Journal of Food Science and Nutrition Therapy SP 001 OP 006 LK http://dx.doi.org/https://doi.org/10.17352/jfsnt.000016 DO https://doi.org/10.17352/jfsnt.000016 SF ELIB - SuUB Bremen
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