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1 Ergebnisse
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Desenvolvimento e aceitabilidade de biscoito tipo cookie, s..:
Matos, Marcela Feitosa
;
Conrado, Letícia Bastos
;
Ferreira, Ana Carolina Marinho
...
Nutrivisa - Revista de Nutrição e Vigilância em Saúde. 3 (2016) 2 - p. 65-69 , 2016
Link:
https://doi.org/10.17648/nutrivisa-vol-3-num-2-c
RT Journal T1
Desenvolvimento e aceitabilidade de biscoito tipo cookie, sem glúten e à base de feijão caupi branco
UL https://suche.suub.uni-bremen.de/peid=cr-10.17648_nutrivisa-vol-3-num-2-c&Exemplar=1&LAN=DE A1 Matos, Marcela Feitosa A1 Conrado, Letícia Bastos A1 Ferreira, Ana Carolina Marinho A1 Vasconcelos, Leylyanne Alexandre Freitas de A1 Rodrigues, Sarah Lopes A1 Almeida, Thayná Ribeiro de PB Revista de Nutrição e Vigilância em Saúde YR 2016 SN 2357-9617 JF Nutrivisa - Revista de Nutrição e Vigilância em Saúde VO 3 IS 2 SP 65 OP 69 LK http://dx.doi.org/https://doi.org/10.17648/nutrivisa-vol-3-num-2-c DO https://doi.org/10.17648/nutrivisa-vol-3-num-2-c SF ELIB - SuUB Bremen
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