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1 Ergebnisse
1
PengaruhSteam Blanching terhadap Aktivitas Polifenol Oksida..:
Nurhayati, Nurhayati
;
Marseno, Djagal Wiseso
;
Setyabudi, FMC Sigit
.
Jurnal Aplikasi Teknologi Pangan. 7 (2018) 3 - p. , 2018
Link:
https://doi.org/10.17728/jatp.2314
RT Journal T1
PengaruhSteam Blanching terhadap Aktivitas Polifenol Oksidase, Total Polifenol dan Aktivitas Antioksidan Biji Kakao
UL https://suche.suub.uni-bremen.de/peid=cr-10.17728_jatp.2314&Exemplar=1&LAN=DE A1 Nurhayati, Nurhayati A1 Marseno, Djagal Wiseso A1 Setyabudi, FMC Sigit A1 Supriyanto, Supriyanto PB Indonesian Food Technologists YR 2018 SN 2460-5921 SN 2089-7693 JF Jurnal Aplikasi Teknologi Pangan VO 7 IS 3 LK http://dx.doi.org/https://doi.org/10.17728/jatp.2314 DO https://doi.org/10.17728/jatp.2314 SF ELIB - SuUB Bremen
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