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1 Ergebnisse
1
Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat p..:
Larasati, Bernadeta Pingkan
;
Ananingsih, Victoria Kristina
;
Hartayanie, Laksmi
.
Jurnal Aplikasi Teknologi Pangan. 8 (2019) 2 - p. , 2019
Link:
https://doi.org/10.17728/jatp.3347
RT Journal T1
Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp
UL https://suche.suub.uni-bremen.de/peid=cr-10.17728_jatp.3347&Exemplar=1&LAN=DE A1 Larasati, Bernadeta Pingkan A1 Ananingsih, Victoria Kristina A1 Hartayanie, Laksmi A1 Pratiwi, Alberta Rika PB Indonesian Food Technologists YR 2019 SN 2460-5921 SN 2089-7693 JF Jurnal Aplikasi Teknologi Pangan VO 8 IS 2 LK http://dx.doi.org/https://doi.org/10.17728/jatp.3347 DO https://doi.org/10.17728/jatp.3347 SF ELIB - SuUB Bremen
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