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1 Ergebnisse
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Evaluation of the Components Released by Wine Yeast Strains..:
Giese, Ellen Cristine
;
Ocaña, Maria Chacón
;
Simancas, Nuria Barrajón
...
Orbital: The Electronic Journal of Chemistry. , 2022
Link:
https://doi.org/10.17807/orbital.v8i6.16625
RT Journal T1
Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.17807_orbital.v8i6.16625&Exemplar=1&LAN=DE A1 Giese, Ellen Cristine A1 Ocaña, Maria Chacón A1 Simancas, Nuria Barrajón A1 Pérez, Ana I. Briones A1 Dekker, Robert F. H. A1 Barbosa, Aneli M. PB Instituto de Quimica - Univ. Federal do Mato Grosso do Sul YR 2022 SN 1984-6428 JF Orbital: The Electronic Journal of Chemistry SP 307 OP 313 LK http://dx.doi.org/https://doi.org/10.17807/orbital.v8i6.16625 DO https://doi.org/10.17807/orbital.v8i6.16625 SF ELIB - SuUB Bremen
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