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Aktivitas antioksidan dan tingkat penerimaan konsumen yoghu..:
Setiadi, May Khoirunnisa
;
Husni, Amir
Jurnal Pengolahan Hasil Perikanan Indonesia. 27 (2024) 5 - p. 417-430 , 2024
Link:
https://doi.org/10.17844/jphpi.v27i5.53538
RT Journal T1 <Title>Aktivitas antioksidan dan tingkat penerimaan konsumen yoghurt yang diperkaya rumput laut Caulerpa lentillifera: Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.17844_jphpi.v27i5.53538&Exemplar=1&LAN=DE A1 Setiadi, May Khoirunnisa A1 Husni, Amir PB Indonesian Society Fisheries Product Processing YR 2024 SN 2354-886X SN 2303-2111 JF Jurnal Pengolahan Hasil Perikanan Indonesia VO 27 IS 5 SP 417 OP 430 LK http://dx.doi.org/https://doi.org/10.17844/jphpi.v27i5.53538 DO https://doi.org/10.17844/jphpi.v27i5.53538 SF ELIB - SuUB Bremen
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