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1 Ergebnisse
1
Pengaruh Konsentrasi Ragi dan Lama Fermentasi terhadap Kada..:
Yulia, Ruka
;
Hidayat, Arif
;
Amin, Amri
.
Rona Teknik Pertanian. 12 (2019) 1 - p. 50-60 , 2019
Link:
https://doi.org/10.17969/rtp.v12i1.13287
RT Journal T1
Pengaruh Konsentrasi Ragi dan Lama Fermentasi terhadap Kadar Air, Kadar Protein dan Organoleptik pada Tempe dari Biji Melinjo (Gnetum gnemon L)
UL https://suche.suub.uni-bremen.de/peid=cr-10.17969_rtp.v12i1.13287&Exemplar=1&LAN=DE A1 Yulia, Ruka A1 Hidayat, Arif A1 Amin, Amri A1 Sholihati, Sholihati PB LPPM Unsyiah YR 2019 SN 2528-2654 SN 2085-2614 JF Rona Teknik Pertanian VO 12 IS 1 SP 50 OP 60 LK http://dx.doi.org/https://doi.org/10.17969/rtp.v12i1.13287 DO https://doi.org/10.17969/rtp.v12i1.13287 SF ELIB - SuUB Bremen
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