I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Cambios en las proteínas durante la maduración del chorizo:
Zumalacárregui Rodríguez, José María
;
Domínguez Fernández de Tejerina, Juan Carlos
Anales de la Facultad de Veterinaria de León. 38 (1994) - p. 45-54 , 1994
Link:
https://doi.org/10.18002/analesdeveterinaria.v38.7866
RT Journal T1
Cambios en las proteínas durante la maduración del chorizo
UL https://suche.suub.uni-bremen.de/peid=cr-10.18002_analesdeveterinaria.v38.7866&Exemplar=1&LAN=DE A1 Zumalacárregui Rodríguez, José María A1 Domínguez Fernández de Tejerina, Juan Carlos PB University of Leon YR 1994 SN 0373-1170 JF Anales de la Facultad de Veterinaria de León VO 38 SP 45 OP 54 LK http://dx.doi.org/https://doi.org/10.18002/analesdeveterinaria.v38.7866 DO https://doi.org/10.18002/analesdeveterinaria.v38.7866 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)