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1 Ergebnisse
1
Elaboración de yogurt batido artesanal con leche de alpaca ..:
Jahuira Huarcaya, Faustino Adolfo
;
Condori Flores, Luis
;
Oros Butron, Oscar David
..
Revista de Investigaciones Altoandinas - Journal of High Andean Research. 26 (2024) 2 - p. 94-104 , 2024
Link:
https://doi.org/10.18271/ria.2020.609
RT Journal T1
Elaboración de yogurt batido artesanal con leche de alpaca y vaca; Preparation of artisan smoke yogurt with alpaca and cow milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.18271_ria.2020.609&Exemplar=1&LAN=DE A1 Jahuira Huarcaya, Faustino Adolfo A1 Condori Flores, Luis A1 Oros Butron, Oscar David A1 Galindo Silva, Walter A1 Ramos Dueñas, Daniel PB Universidad Nacional Del Altiplano Puno Peru YR 2024 SN 2306-8582 SN 2313-2957 JF Revista de Investigaciones Altoandinas - Journal of High Andean Research VO 26 IS 2 SP 94 OP 104 LK http://dx.doi.org/https://doi.org/10.18271/ria.2020.609 DO https://doi.org/10.18271/ria.2020.609 SF ELIB - SuUB Bremen
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