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1 Ergebnisse
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Liofilização e caracterização físico-química de blend compo..:
Ribeiro, Victor Herbert de Alcântara
;
Barros, Sâmela Leal
;
Santos, Newton Carlos
...
Caderno Verde de Agroecologia e Desenvolvimento Sustentável. 9 (2020) 7 - p. p6834 , 2020
Link:
https://doi.org/10.18378/cvads.v9i7.6834
RT Journal T1
Liofilização e caracterização físico-química de blend composto por kiwi e maracujá
UL https://suche.suub.uni-bremen.de/peid=cr-10.18378_cvads.v9i7.6834&Exemplar=1&LAN=DE A1 Ribeiro, Victor Herbert de Alcântara A1 Barros, Sâmela Leal A1 Santos, Newton Carlos A1 Silva, Virgínia Mirtes de Alcântara A1 Melo, Mylena Olga Pessoa A1 Nascimento, Amanda Priscila Silva PB Grupo Verde de Agroecologia e Abelhas YR 2020 SN 2358-2367 JF Caderno Verde de Agroecologia e Desenvolvimento Sustentável VO 9 IS 7 SP p6834 LK http://dx.doi.org/https://doi.org/10.18378/cvads.v9i7.6834 DO https://doi.org/10.18378/cvads.v9i7.6834 SF ELIB - SuUB Bremen
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