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1 Ergebnisse
1
Uso de coberturas comestíveis a base de fécula de mandioca ..:
Oliveira, Luana Muniz de
;
Rodrigue, Marília Hortência Batista Silva
;
Bomfim, Marinês Pereira
...
Revista Verde de Agroecologia e Desenvolvimento Sustentável. 12 (2017) 3 - p. 540 , 2017
Link:
https://doi.org/10.18378/rvads.v12i3.4849
RT Journal T1
Uso de coberturas comestíveis a base de fécula de mandioca associado à refrigeração na qualidade pós-colheita de goiaba paluma
UL https://suche.suub.uni-bremen.de/peid=cr-10.18378_rvads.v12i3.4849&Exemplar=1&LAN=DE A1 Oliveira, Luana Muniz de A1 Rodrigue, Marília Hortência Batista Silva A1 Bomfim, Marinês Pereira A1 Sousa, Valéria Fernandes de Oliveira A1 Trigueiro, Rodolfo Wagner de Paiva A1 Melo, Edinete Nunes de PB Grupo Verde de Agroecologia e Abelhas YR 2017 SN 1981-8203 JF Revista Verde de Agroecologia e Desenvolvimento Sustentável VO 12 IS 3 SP 540 LK http://dx.doi.org/https://doi.org/10.18378/rvads.v12i3.4849 DO https://doi.org/10.18378/rvads.v12i3.4849 SF ELIB - SuUB Bremen
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