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1 Ergebnisse
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Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the..:
Hartuti, Sri
;
Bintoro, Nursigit
;
Karyadi, Joko Nugroho Wahyu
.
International Journal on Advanced Science, Engineering and Information Technology. 10 (2020) 5 - p. 2138-2144 , 2020
Link:
https://doi.org/10.18517/ijaseit.10.5.7185
RT Journal T1 <Title>Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.18517_ijaseit.10.5.7185&Exemplar=1&LAN=DE A1 Hartuti, Sri A1 Bintoro, Nursigit A1 Karyadi, Joko Nugroho Wahyu A1 Pranoto, Yudi PB Insight Society YR 2020 SN 2460-6952 SN 2088-5334 JF International Journal on Advanced Science, Engineering and Information Technology VO 10 IS 5 SP 2138 OP 2144 LK http://dx.doi.org/https://doi.org/10.18517/ijaseit.10.5.7185 DO https://doi.org/10.18517/ijaseit.10.5.7185 SF ELIB - SuUB Bremen
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