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1 Ergebnisse
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Chemical and Sensory Evaluation on Several Varieties of Sal..:
Djaafar, Titiek Farianti
;
Marwati, Tri
;
Budiyanti, Tri
..
International Journal on Advanced Science, Engineering and Information Technology. 14 (2024) 2 - p. 723-729 , 2024
Link:
https://doi.org/10.18517/ijaseit.14.2.19175
RT Journal T1 <Title>Chemical and Sensory Evaluation on Several Varieties of Salak (Salacca zalacca) Fruit from Indonesia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.18517_ijaseit.14.2.19175&Exemplar=1&LAN=DE A1 Djaafar, Titiek Farianti A1 Marwati, Tri A1 Budiyanti, Tri A1 Riska A1 Hadiati, Sri PB Insight Society YR 2024 SN 2460-6952 SN 2088-5334 JF International Journal on Advanced Science, Engineering and Information Technology VO 14 IS 2 SP 723 OP 729 LK http://dx.doi.org/https://doi.org/10.18517/ijaseit.14.2.19175 DO https://doi.org/10.18517/ijaseit.14.2.19175 SF ELIB - SuUB Bremen
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