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1 Ergebnisse
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Potential for Exporting Vietnamese Fish Sauce:
Hong Hanh, Ngo Thi
;
Lam, Gia Khang
;
Nguyen, Thi Van Anh
International Journal of Scientific Research and Management (IJSRM). 12 (2024) 3 - p. 1778-1789 , 2024
Link:
https://doi.org/10.18535/ijsrm/v12i03.sh07
RT Journal T1 <Title>Potential for Exporting Vietnamese Fish Sauce</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.18535_ijsrm_v12i03.sh07&Exemplar=1&LAN=DE A1 Hong Hanh, Ngo Thi A1 Lam, Gia Khang A1 Nguyen, Thi Van Anh PB Valley International YR 2024 SN 2321-3418 JF International Journal of Scientific Research and Management (IJSRM) VO 12 IS 3 SP 1778 OP 1789 LK http://dx.doi.org/https://doi.org/10.18535/ijsrm/v12i03.sh07 DO https://doi.org/10.18535/ijsrm/v12i03.sh07 SF ELIB - SuUB Bremen
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