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Production of chicken sausage (Cobb 500 (Smith, 1992)): car..:
Clotilde Ella, KAPCHE LEUNGUE
;
Christian, NDIH Aimé
;
Augustin, GOUDOUM
...
International Journal of Scientific Research and Management (IJSRM). 6 (2018) 8 - p. , 2018
Link:
https://doi.org/10.18535/ijsrm/v6i8.ft01
RT Journal T1 <Title>Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities.: Qualities of chicken sausage produced in Cameroon</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.18535_ijsrm_v6i8.ft01&Exemplar=1&LAN=DE A1 Clotilde Ella, KAPCHE LEUNGUE A1 Christian, NDIH Aimé A1 Augustin, GOUDOUM A1 Aboubakar, Dr. A1 BOUBA Armand, ABDOU A1 Carl Moses, MBOFUNG PB Valley International YR 2018 SN 2321-3418 JF International Journal of Scientific Research and Management (IJSRM) VO 6 IS 8 LK http://dx.doi.org/https://doi.org/10.18535/ijsrm/v6i8.ft01 DO https://doi.org/10.18535/ijsrm/v6i8.ft01 SF ELIB - SuUB Bremen
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