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1 Ergebnisse
1
CLARIFICAÇÃO DO CALDO DE CANA-DE-AÇÚCAR UTILIZANDO A REAÇÃO..:
DE OLIVEIRA SAMPAIO DANTAS, ÁDILA
;
COIMBRA DA SILVA CAVALCANTE, LORENA
;
EMANUELLA DE SOUZA DOS SANTOS, GRAZIELLE
..
The Journal of Engineering and Exact Sciences. 6 (2020) 3 - p. 0214-0220 , 2020
Link:
https://doi.org/10.18540/jcecvl6iss3pp0214-0220
RT Journal T1
CLARIFICAÇÃO DO CALDO DE CANA-DE-AÇÚCAR UTILIZANDO A REAÇÃO DE PEROXIDAÇÃO COM INCIDÊNCIA DE LUZ ULTRAVIOLETA
UL https://suche.suub.uni-bremen.de/peid=cr-10.18540_jcecvl6iss3pp0214-0220&Exemplar=1&LAN=DE A1 DE OLIVEIRA SAMPAIO DANTAS, ÁDILA A1 COIMBRA DA SILVA CAVALCANTE, LORENA A1 EMANUELLA DE SOUZA DOS SANTOS, GRAZIELLE A1 LÚCIA DE PAIVA E SILVA ZANTA, CARMEM A1 HELENA VIEIRA DE CARVALHO, SANDRA PB Universidade Federal de Vicosa YR 2020 SN 2527-1075 JF The Journal of Engineering and Exact Sciences VO 6 IS 3 SP 0214 OP 0220 LK http://dx.doi.org/https://doi.org/10.18540/jcecvl6iss3pp0214-0220 DO https://doi.org/10.18540/jcecvl6iss3pp0214-0220 SF ELIB - SuUB Bremen
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