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1 Ergebnisse
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Características fisicoquímicas y composición de ácidos gras..:
Artica Mallqui, Luis
;
Baquerizo Canchumanya, Mery Luz
;
Rosales Papa, Hermes Amadeo
.
Biotecnología en el Sector Agropecuario y Agroindustrial. 21 (2023) 2 - p. 75-86 , 2023
Link:
https://doi.org/10.18684/rbsaa.v21.n2.2023.2087
RT Journal T1
Características fisicoquímicas y composición de ácidos grasos de aceites de calabaza,zapallo ysoya,duranteeltratamiento térmico
UL https://suche.suub.uni-bremen.de/peid=cr-10.18684_rbsaa.v21.n2.2023.2087&Exemplar=1&LAN=DE A1 Artica Mallqui, Luis A1 Baquerizo Canchumanya, Mery Luz A1 Rosales Papa, Hermes Amadeo A1 Rodriguez Paucar, Gilbert Nilo PB Universidad del Cauca YR 2023 SN 1909-9959 SN 1692-3561 JF Biotecnología en el Sector Agropecuario y Agroindustrial VO 21 IS 2 SP 75 OP 86 LK http://dx.doi.org/https://doi.org/10.18684/rbsaa.v21.n2.2023.2087 DO https://doi.org/10.18684/rbsaa.v21.n2.2023.2087 SF ELIB - SuUB Bremen
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