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Biochemical composition of tomato fruits of various colors:
Kurina, A. B.
;
Solovieva, A. E.
;
Khrapalova, I. A.
.
Vavilov Journal of Genetics and Breeding. 25 (2021) 5 - p. 514-527 , 2021
Link:
https://doi.org/10.18699/vj21.058
RT Journal T1 <Title>Biochemical composition of tomato fruits of various colors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.18699_vj21.058&Exemplar=1&LAN=DE A1 Kurina, A. B. A1 Solovieva, A. E. A1 Khrapalova, I. A. A1 Artemyeva, A. M. PB Institute of Cytology and Genetics, SB RAS YR 2021 SN 2500-3259 SN 2500-0462 JF Vavilov Journal of Genetics and Breeding VO 25 IS 5 SP 514 OP 527 LK http://dx.doi.org/https://doi.org/10.18699/vj21.058 DO https://doi.org/10.18699/vj21.058 SF ELIB - SuUB Bremen
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