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Seasonal variation in contamination of fish flesh of smoked..:
Miessan, Aya Pauline
;
Aké Assi, Yolande Amoin
;
Touré, Offianan André
.
European Scientific Journal, ESJ. 20 (2024) 18 - p. 68 , 2024
Link:
https://doi.org/10.19044/esj.2024.v20n18p68
RT Journal T1
Seasonal variation in contamination of fish flesh of smoked and dried Chrysichthys nigrodigitatus (Lacépède, 1803) with polycyclic aromatic hydrocarbons in the locality of Guessabo (Ivory Coast)
UL https://suche.suub.uni-bremen.de/peid=cr-10.19044_esj.2024.v20n18p68&Exemplar=1&LAN=DE A1 Miessan, Aya Pauline A1 Aké Assi, Yolande Amoin A1 Touré, Offianan André A1 Gooré Bi, Gnamien Willy Taunin PB European Scientific Institute, ESI YR 2024 SN 1857-7431 SN 1857-7881 JF European Scientific Journal, ESJ VO 20 IS 18 SP 68 LK http://dx.doi.org/https://doi.org/10.19044/esj.2024.v20n18p68 DO https://doi.org/10.19044/esj.2024.v20n18p68 SF ELIB - SuUB Bremen
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