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1 Ergebnisse
1
Agricultores consomem frutas, verduras e legumes? Bases par..:
Boog, Maria Cristina Faber
;
Fonseca, Maria da Conceição Pereira da
;
Alves, Hayda Josiane
.
Segurança Alimentar e Nutricional. 15 (2015) 2 - p. 85-97 , 2015
Link:
https://doi.org/10.20396/san.v15i2.1819
RT Journal T1
Agricultores consomem frutas, verduras e legumes? Bases para ações educativas
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v15i2.1819&Exemplar=1&LAN=DE A1 Boog, Maria Cristina Faber A1 Fonseca, Maria da Conceição Pereira da A1 Alves, Hayda Josiane A1 Voorpostel, Cristiane Ramos PB Universidade Estadual de Campinas YR 2015 SN 2316-297X SN 1808-8023 JF Segurança Alimentar e Nutricional VO 15 IS 2 SP 85 OP 97 LK http://dx.doi.org/https://doi.org/10.20396/san.v15i2.1819 DO https://doi.org/10.20396/san.v15i2.1819 SF ELIB - SuUB Bremen
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