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1 Ergebnisse
1
A carne consumida em São Paulo: da recomendação ao impacto ..:
Carvalho, Aline Martins de
;
Reis, Nicole Samanta Dantas
;
Fisberg, Regina Mara
.
Segurança Alimentar e Nutricional. 20 (2015) 1supl - p. 136 , 2015
Link:
https://doi.org/10.20396/san.v20i1supl.8634591
RT Journal T1
A carne consumida em São Paulo: da recomendação ao impacto ambiental
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v20i1supl.8634591&Exemplar=1&LAN=DE A1 Carvalho, Aline Martins de A1 Reis, Nicole Samanta Dantas A1 Fisberg, Regina Mara A1 Marchioni, Dirce Maria Lobo PB Universidade Estadual de Campinas YR 2015 SN 2316-297X SN 1808-8023 JF Segurança Alimentar e Nutricional VO 20 IS 1supl SP 136 LK http://dx.doi.org/https://doi.org/10.20396/san.v20i1supl.8634591 DO https://doi.org/10.20396/san.v20i1supl.8634591 SF ELIB - SuUB Bremen
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