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1 Ergebnisse
1
Elaboração e avaliação da qualidade de geleia de Umbu (Spon..:
Souza, Hisys Ravelly Santos de
;
Santos, Amanda Menezes
;
Ferreira, Igor Macedo
...
Segurança Alimentar e Nutricional. 25 (2018) 3 - p. 104-113 , 2018
Link:
https://doi.org/10.20396/san.v25i3.8652496
RT Journal T1
Elaboração e avaliação da qualidade de geleia de Umbu (Spondias tuberosa Arr. C.) e Mangaba (Hancornia speciosa G.) com alegação funcional
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v25i3.8652496&Exemplar=1&LAN=DE A1 Souza, Hisys Ravelly Santos de A1 Santos, Amanda Menezes A1 Ferreira, Igor Macedo A1 Silva, Ana Mara Oliveira e A1 Nunes, Tatiana Pacheco A1 Carvalho, Michelle Garcêz PB Universidade Estadual de Campinas YR 2018 SN 2316-297X SN 1808-8023 JF Segurança Alimentar e Nutricional VO 25 IS 3 SP 104 OP 113 LK http://dx.doi.org/https://doi.org/10.20396/san.v25i3.8652496 DO https://doi.org/10.20396/san.v25i3.8652496 SF ELIB - SuUB Bremen
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