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1 Ergebnisse
1
Qualidade microbiológica e físico-química de sorvetes sabor..:
Barcelos, Samuel Carneiro de
;
Silva, Edilene Ferreira da
;
Batista, Elisabeth Mariano
...
Segurança Alimentar e Nutricional. 26 (2019) - p. e019024 , 2019
Link:
https://doi.org/10.20396/san.v26i0.8654452
RT Journal T1
Qualidade microbiológica e físico-química de sorvetes sabor chocolate comercializados na cidade de Limoeiro do Norte, Ceará, Brasil
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v26i0.8654452&Exemplar=1&LAN=DE A1 Barcelos, Samuel Carneiro de A1 Silva, Edilene Ferreira da A1 Batista, Elisabeth Mariano A1 Santos, Sandra A1 Sá, Daniele Maria Alves Teixeira A1 Monte, Antônia Lucivânia de Sousa PB Universidade Estadual de Campinas YR 2019 SN 2316-297X SN 1808-8023 JF Segurança Alimentar e Nutricional VO 26 SP e019024 LK http://dx.doi.org/https://doi.org/10.20396/san.v26i0.8654452 DO https://doi.org/10.20396/san.v26i0.8654452 SF ELIB - SuUB Bremen
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