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1 Ergebnisse
1
Eficácia da implantação das boas práticas de manipulação de..:
Persch, Fátima Lidiane
;
Brasil, Carla Cristina Bauermann
;
Roland, Luana Fioravanti
...
Segurança Alimentar e Nutricional. 27 (2019) - p. e020007 , 2019
Link:
https://doi.org/10.20396/san.v27i0.8650110
RT Journal T1
Eficácia da implantação das boas práticas de manipulação de alimentos em uma instituição de longa permanência para idosos
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v27i0.8650110&Exemplar=1&LAN=DE A1 Persch, Fátima Lidiane A1 Brasil, Carla Cristina Bauermann A1 Roland, Luana Fioravanti A1 Peixoto, Kellyani Souto A1 Corso, Andrieli Teixeira A1 Santos, Daiane Policena dos A1 Bergamaschi, Emanueli A1 Copatti, Fernanda A1 Pereira, Larissa Santos A1 Tonietto, Tauani Lardini PB Universidade Estadual de Campinas YR 2019 SN 2316-297X SN 1808-8023 JF Segurança Alimentar e Nutricional VO 27 SP e020007 LK http://dx.doi.org/https://doi.org/10.20396/san.v27i0.8650110 DO https://doi.org/10.20396/san.v27i0.8650110 SF ELIB - SuUB Bremen
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