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Ingredientes substitutos de cereais fontes de glúten: uma r..:
Souza, Flávia Reis Ferreira de
;
Siqueira, Bruno Moreira
;
Dala-Paula, Bruno Martins
Segurança Alimentar e Nutricional. 30 (2023) - p. e023010 , 2023
Link:
https://doi.org/10.20396/san.v30i00.8667930
RT Journal T1
Ingredientes substitutos de cereais fontes de glúten: uma revisão narrativa da literatura
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v30i00.8667930&Exemplar=1&LAN=DE A1 Souza, Flávia Reis Ferreira de A1 Siqueira, Bruno Moreira A1 Dala-Paula, Bruno Martins PB Universidade Estadual de Campinas YR 2023 SN 2316-297X JF Segurança Alimentar e Nutricional VO 30 SP e023010 LK http://dx.doi.org/https://doi.org/10.20396/san.v30i00.8667930 DO https://doi.org/10.20396/san.v30i00.8667930 SF ELIB - SuUB Bremen
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