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1 Ergebnisse
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Utilização do método AQPC como ferramenta qualitativa em re..:
Araújo, Flaviane Dantas de
;
Lira, Natália de Carvalho Cordeiro
;
Clemente, Heleni Aires
.
Segurança Alimentar e Nutricional. 30 (2023) - p. e023026 , 2023
Link:
https://doi.org/10.20396/san.v30i00.8668957
RT Journal T1
Utilização do método AQPC como ferramenta qualitativa em restaurantes institucionais: uma revisão sistemática
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v30i00.8668957&Exemplar=1&LAN=DE A1 Araújo, Flaviane Dantas de A1 Lira, Natália de Carvalho Cordeiro A1 Clemente, Heleni Aires A1 Oliveira, Vanessa Teixeira de Lima PB Universidade Estadual de Campinas YR 2023 SN 2316-297X JF Segurança Alimentar e Nutricional VO 30 SP e023026 LK http://dx.doi.org/https://doi.org/10.20396/san.v30i00.8668957 DO https://doi.org/10.20396/san.v30i00.8668957 SF ELIB - SuUB Bremen
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