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1 Ergebnisse
1
Análise da composição e da qualidade da carne previamente m..:
Lima, Pamella Pryscila de Alvarenga Bissoli Maciel de
;
Fernandes, Thais Alves
;
Paulino, Patrícia Gonzaga
...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023012 , 2023
Link:
https://doi.org/10.20396/san.v30i00.8670801
RT Journal T1
Análise da composição e da qualidade da carne previamente moída comercializada no estado do Rio de Janeiro (RJ) – Aspectos forenses
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v30i00.8670801&Exemplar=1&LAN=DE A1 Lima, Pamella Pryscila de Alvarenga Bissoli Maciel de A1 Fernandes, Thais Alves A1 Paulino, Patrícia Gonzaga A1 Mota Júnior, Miguel Angelo Leite A1 Auriema, Bruna Emygdio A1 Souza, Daniele Duarte Nunes de A1 Ubiali, Daniel Guimarães A1 Pereira, Gabriela Oliveira A1 Santos, Huarrisson Azevedo A1 Sousa, Márcio Reis Pereira de PB Universidade Estadual de Campinas YR 2023 SN 2316-297X JF Segurança Alimentar e Nutricional VO 30 SP e023012 LK http://dx.doi.org/https://doi.org/10.20396/san.v30i00.8670801 DO https://doi.org/10.20396/san.v30i00.8670801 SF ELIB - SuUB Bremen
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