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1 Ergebnisse
1
Da cor da pele ao consumo de frutas, verduras e legumes: in..:
Zanardo, Maria Luiza Rosa
;
Fonseca, Gustavo Schemer da
;
Gomes, Caroline de Barros
Segurança Alimentar e Nutricional. 30 (2024) - p. e023033 , 2024
Link:
https://doi.org/10.20396/san.v30i00.8673032
RT Journal T1
Da cor da pele ao consumo de frutas, verduras e legumes: insegurança Alimentar e suas associações
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v30i00.8673032&Exemplar=1&LAN=DE A1 Zanardo, Maria Luiza Rosa A1 Fonseca, Gustavo Schemer da A1 Gomes, Caroline de Barros PB Universidade Estadual de Campinas YR 2024 SN 2316-297X JF Segurança Alimentar e Nutricional VO 30 SP e023033 LK http://dx.doi.org/https://doi.org/10.20396/san.v30i00.8673032 DO https://doi.org/10.20396/san.v30i00.8673032 SF ELIB - SuUB Bremen
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