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1 Ergebnisse
1
Proposta de Pesquisa Científica para Avaliação da Segurança..:
Pinto, Uelinton
;
Telles, Evelise Oliveira
;
Campos, Gabriela Zampieri
...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023020 , 2023
Link:
https://doi.org/10.20396/san.v30i00.8674102
RT Journal T1
Proposta de Pesquisa Científica para Avaliação da Segurança Microbiológica de Queijos Artesanais fabricados com leite cru e maturados por período inferior a 60 dias produzidos no estado de São Paulo
UL https://suche.suub.uni-bremen.de/peid=cr-10.20396_san.v30i00.8674102&Exemplar=1&LAN=DE A1 Pinto, Uelinton A1 Telles, Evelise Oliveira A1 Campos, Gabriela Zampieri A1 Medeiros, Mariana Medina A1 Kunigk, Cynthia Jurkiewicz A1 Baptista, Débora Parra A1 Pimentel Filho, Natan de Jesus A1 Lacorte, Gustavo Augusto A1 Badaró, Andréa Cátia Leal A1 Rosenfeld, Andrea Mello Franco A1 Souza, Andreza Oliveira de A1 Ribeiro, Alessandra Casagrande A1 Tribst, Alline Artigiani Lima PB Universidade Estadual de Campinas YR 2023 SN 2316-297X JF Segurança Alimentar e Nutricional VO 30 SP e023020 LK http://dx.doi.org/https://doi.org/10.20396/san.v30i00.8674102 DO https://doi.org/10.20396/san.v30i00.8674102 SF ELIB - SuUB Bremen
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