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Impact of High Temperature Preservation of Wheat Sprout Ext..:
Moon, Ji-Sun
;
You, Seon-Hee
Asian Journal of Beauty and Cosmetology. 14 (2016) 2 - p. 171-178 , 2016
Link:
https://doi.org/10.20402/ajbc.2016.0040
RT Journal T1 <Title>Impact of High Temperature Preservation of Wheat Sprout Extracts as Cosmetic Ingredient on Anti-oxidation Activity and Amount of Percutaneous Moisture Evaporation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.20402_ajbc.2016.0040&Exemplar=1&LAN=DE A1 Moon, Ji-Sun A1 You, Seon-Hee PB Korea Institute for Skin and Clinical Sciences YR 2016 SN 2466-2046 SN 2466-2054 JF Asian Journal of Beauty and Cosmetology VO 14 IS 2 SP 171 OP 178 LK http://dx.doi.org/https://doi.org/10.20402/ajbc.2016.0040 DO https://doi.org/10.20402/ajbc.2016.0040 SF ELIB - SuUB Bremen
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