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Polyphenolic content and sensory profile of Montenegrin Vra..:
Raičević, Danijela
;
Božinović, Zvonimir
;
Petkov, Mihail
...
Macedonian Journal of Chemistry and Chemical Engineering. 36 (2017) 2 - p. 229 , 2017
Link:
https://doi.org/10.20450/mjcce.2017.1145
RT Journal T1 <Title>Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.20450_mjcce.2017.1145&Exemplar=1&LAN=DE A1 Raičević, Danijela A1 Božinović, Zvonimir A1 Petkov, Mihail A1 Ivanova-Petropulos, Violeta A1 Kodžulović, Vesna A1 Mugoša, Milena A1 Šućur, Sanja A1 Maraš, Vesna PB Society of Chemists and Technologists of Macedonia YR 2017 SN 1857-5625 SN 1857-5552 JF Macedonian Journal of Chemistry and Chemical Engineering VO 36 IS 2 SP 229 LK http://dx.doi.org/https://doi.org/10.20450/mjcce.2017.1145 DO https://doi.org/10.20450/mjcce.2017.1145 SF ELIB - SuUB Bremen
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