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Extraction kinetic of some phenolic compounds during Cabern..:
Lisov, Nikolina
;
Petrovic, Aleksandar
;
Čakar, Uroš
...
Macedonian Journal of Chemistry and Chemical Engineering. 39 (2020) 2 - p. 185 , 2020
Link:
https://doi.org/10.20450/mjcce.2020.2060
RT Journal T1 <Title>Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.20450_mjcce.2020.2060&Exemplar=1&LAN=DE A1 Lisov, Nikolina A1 Petrovic, Aleksandar A1 Čakar, Uroš A1 Jadranin, Milka A1 Tešević, Vele A1 Bukarica-Gojković, Ljiljana PB Society of Chemists and Technologists of Macedonia YR 2020 SN 1857-5625 SN 1857-5552 JF Macedonian Journal of Chemistry and Chemical Engineering VO 39 IS 2 SP 185 LK http://dx.doi.org/https://doi.org/10.20450/mjcce.2020.2060 DO https://doi.org/10.20450/mjcce.2020.2060 SF ELIB - SuUB Bremen
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