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1 Ergebnisse
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Comparative analysis of chemical composition and antioxidan..:
Milenković, Aleksandra
;
Stanojević, Jelena
;
Stanojević, Ljiljana
Macedonian Journal of Chemistry and Chemical Engineering. 41 (2022) 2 - p. , 2022
Link:
https://doi.org/10.20450/mjcce.2022.2608
RT Journal T1 <Title>Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.20450_mjcce.2022.2608&Exemplar=1&LAN=DE A1 Milenković, Aleksandra A1 Stanojević, Jelena A1 Stanojević, Ljiljana PB Society of Chemists and Technologists of Macedonia YR 2022 SN 1857-5625 SN 1857-5552 JF Macedonian Journal of Chemistry and Chemical Engineering VO 41 IS 2 LK http://dx.doi.org/https://doi.org/10.20450/mjcce.2022.2608 DO https://doi.org/10.20450/mjcce.2022.2608 SF ELIB - SuUB Bremen
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