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1 Ergebnisse
1
The Effect of Herbal Tea Formulation Made of Mangosteen Per..:
Pratiwi, Yunita Satya
;
Sanjaya, Yushinta Aristina
;
Rahmawati, Rahmawati
..
Amerta Nutrition. 8 (2024) 1 - p. 1-7 , 2024
Link:
https://doi.org/10.20473/amnt.v8i1.2024.1-7
RT Journal T1
The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level: Pengaruh Formulasi Teh Herbal Perikarp Manggis (Garcinia mangostana), Kayu Manis (Cinnamon verum), dan Cengkeh (Syzygium aromaticum) terhadap Tingkat Penerimaan Konsumen
UL https://suche.suub.uni-bremen.de/peid=cr-10.20473_amnt.v8i1.2024.1-7&Exemplar=1&LAN=DE A1 Pratiwi, Yunita Satya A1 Sanjaya, Yushinta Aristina A1 Rahmawati, Rahmawati A1 Putri, Larestananda Asmaul Husna Hizaumi A1 Syari, Ririef Mutiara PB Universitas Airlangga YR 2024 SN 2580-9776 SN 2580-1163 JF Amerta Nutrition VO 8 IS 1 SP 1 OP 7 LK http://dx.doi.org/https://doi.org/10.20473/amnt.v8i1.2024.1-7 DO https://doi.org/10.20473/amnt.v8i1.2024.1-7 SF ELIB - SuUB Bremen
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