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1 Ergebnisse
1
Kadar Protein, Seng, dan Nilai Ekonomi Gizi Muffin dengan S..:
Nisa, Hisma Zauharotun
;
Adi, Annis Catur
Media Gizi Kesmas. 12 (2023) 2 - p. 726-732 , 2023
Link:
https://doi.org/10.20473/mgk.v12i2.2023.726-732
RT Journal T1
Kadar Protein, Seng, dan Nilai Ekonomi Gizi Muffin dengan Substitusi Tepung Kecambah Kacang Tunggak (Vigna unguiculata) yang Diperkaya Serbuk Wijen (Sesamum indicum
UL https://suche.suub.uni-bremen.de/peid=cr-10.20473_mgk.v12i2.2023.726-732&Exemplar=1&LAN=DE A1 Nisa, Hisma Zauharotun A1 Adi, Annis Catur PB Universitas Airlangga YR 2023 SN 2745-8598 SN 2301-7392 JF Media Gizi Kesmas VO 12 IS 2 SP 726 OP 732 LK http://dx.doi.org/https://doi.org/10.20473/mgk.v12i2.2023.726-732 DO https://doi.org/10.20473/mgk.v12i2.2023.726-732 SF ELIB - SuUB Bremen
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