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1 Ergebnisse
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Effects of using cationic exchange for reducing pH on the c..:
Just-Borràs, Arnau
;
Pons-Mercadé, Pere
;
Gombau, Jordi
...
OENO One. 56 (2022) 2 - p. 179-192 , 2022
Link:
https://doi.org/10.20870/oeno-one.2022.56.2.5399
RT Journal T1
Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)
UL https://suche.suub.uni-bremen.de/peid=cr-10.20870_oeno-one.2022.56.2.5399&Exemplar=1&LAN=DE A1 Just-Borràs, Arnau A1 Pons-Mercadé, Pere A1 Gombau, Jordi A1 Giménez, Pol A1 Vilomara, Glòria A1 Conde, Marta A1 Cantos, Antoni A1 Canals, Joan Miquel A1 Zamora, Fernando PB Universite de Bordeaux YR 2022 SN 2494-1271 JF OENO One VO 56 IS 2 SP 179 OP 192 LK http://dx.doi.org/https://doi.org/10.20870/oeno-one.2022.56.2.5399 DO https://doi.org/10.20870/oeno-one.2022.56.2.5399 SF ELIB - SuUB Bremen
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