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Which microorganisms contribute to mousy off-flavour in our..:
Moulis, Pierre
;
Miot-Sertier, Cécile
;
Cordazzo, Laure
...
OENO One. 57 (2023) 2 - p. 177-187 , 2023
Link:
https://doi.org/10.20870/oeno-one.2023.57.2.7481
RT Journal T1
Which microorganisms contribute to mousy off-flavour in our wines?
UL https://suche.suub.uni-bremen.de/peid=cr-10.20870_oeno-one.2023.57.2.7481&Exemplar=1&LAN=DE A1 Moulis, Pierre A1 Miot-Sertier, Cécile A1 Cordazzo, Laure A1 Claisse, Olivier A1 Franc, Céline A1 Riquier, Laurent A1 Albertin, Warren A1 Marchand, Stéphanie A1 De Revel, Gilles A1 Rauhut, Doris A1 Ballestra, Patricia PB Universite de Bordeaux YR 2023 SN 2494-1271 JF OENO One VO 57 IS 2 SP 177 OP 187 LK http://dx.doi.org/https://doi.org/10.20870/oeno-one.2023.57.2.7481 DO https://doi.org/10.20870/oeno-one.2023.57.2.7481 SF ELIB - SuUB Bremen
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