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1 Ergebnisse
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Biological acidification of "Vino Santo di Gambellara" by m..:
Gallo, Adelaide
;
Guzzon, Raffaele
;
Paolini, Mauro
...
OENO One. 57 (2023) 3 - p. 205-217 , 2023
Link:
https://doi.org/10.20870/oeno-one.2023.57.3.7376
RT Journal T1
Biological acidification of "Vino Santo di Gambellara" by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.20870_oeno-one.2023.57.3.7376&Exemplar=1&LAN=DE A1 Gallo, Adelaide A1 Guzzon, Raffaele A1 Paolini, Mauro A1 Nardin, Tiziana A1 Malacarne, Mario A1 Ongaro, Marco A1 Roman, Tomas PB Universite de Bordeaux YR 2023 SN 2494-1271 JF OENO One VO 57 IS 3 SP 205 OP 217 LK http://dx.doi.org/https://doi.org/10.20870/oeno-one.2023.57.3.7376 DO https://doi.org/10.20870/oeno-one.2023.57.3.7376 SF ELIB - SuUB Bremen
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