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1 Ergebnisse
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Avaliação da biomassa produzida a partir de fermentação por..:
Bitencourt, Thiago Bergler
;
Konopka, Danieli Natali
;
Souza, Fernanda Arpini
..
Journal of Biotechnology and Biodiversity. 9 (2021) 2 - p. 142-148 , 2021
Link:
https://doi.org/10.20873/jbb.uft.cemaf.v9n2.bitencourt
RT Journal T1
Avaliação da biomassa produzida a partir de fermentação por Yarrowia lipolytica de resíduo agroindustrial de mandioca (Manihot esculenta) em distintas concentrações de glicose
UL https://suche.suub.uni-bremen.de/peid=cr-10.20873_jbb.uft.cemaf.v9n2.bitencourt&Exemplar=1&LAN=DE A1 Bitencourt, Thiago Bergler A1 Konopka, Danieli Natali A1 Souza, Fernanda Arpini A1 Silva, Vanessa Gomes da A1 Cazarolli, Luisa Helena PB Universidade Federal do Tocantins YR 2021 SN 2179-4804 JF Journal of Biotechnology and Biodiversity VO 9 IS 2 SP 142 OP 148 LK http://dx.doi.org/https://doi.org/10.20873/jbb.uft.cemaf.v9n2.bitencourt DO https://doi.org/10.20873/jbb.uft.cemaf.v9n2.bitencourt SF ELIB - SuUB Bremen
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