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1 Ergebnisse
1
AVALIAÇÃO DO PROCESSO DE DESIDRATAÇÃO OSMÓTICA DE PIMENTA M..:
Alves, Denise Gomes
;
Abreu, Camila Noleto
;
Silva Sousa, Hermanny Matos
.
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 6 (2019) Especial - p. 60-64 , 2019
Link:
https://doi.org/10.20873/uft.2359365220196especialp60
RT Journal T1 <Title>AVALIAÇÃO DO PROCESSO DE DESIDRATAÇÃO OSMÓTICA DE PIMENTA MALAGUETA (Capsicum frutens), VARIEDADE MALAGUETINHA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.20873_uft.2359365220196especialp60&Exemplar=1&LAN=DE A1 Alves, Denise Gomes A1 Abreu, Camila Noleto A1 Silva Sousa, Hermanny Matos A1 Tenório Pereira, Cecília Marques PB Universidade Federal do Tocantins YR 2019 SN 2359-3652 JF DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins VO 6 IS Especial SP 60 OP 64 LK http://dx.doi.org/https://doi.org/10.20873/uft.2359365220196especialp60 DO https://doi.org/10.20873/uft.2359365220196especialp60 SF ELIB - SuUB Bremen
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