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1 Ergebnisse
1
Técnicas de conservação de alimentos por salga como prática..:
Vilhena Farias, Ana Paula
;
Pires, Yomara Pinheiro
;
Santos, Lourivaldo da Silva
..
Revista Brasileira de Educação do Campo. 7 (2022) - p. e13261 , 2022
Link:
https://doi.org/10.20873/uft.rbec.e13261
RT Journal T1
Técnicas de conservação de alimentos por salga como prática de saberes tradicionais da Comunidade Murutinga, Abaetetuba – Pará
UL https://suche.suub.uni-bremen.de/peid=cr-10.20873_uft.rbec.e13261&Exemplar=1&LAN=DE A1 Vilhena Farias, Ana Paula A1 Pires, Yomara Pinheiro A1 Santos, Lourivaldo da Silva A1 Seruffo, Marcos César da Rocha A1 Leão Lopes Junior, Manoel PB Universidade Federal do Tocantins YR 2022 SN 2525-4863 JF Revista Brasileira de Educação do Campo VO 7 SP e13261 LK http://dx.doi.org/https://doi.org/10.20873/uft.rbec.e13261 DO https://doi.org/10.20873/uft.rbec.e13261 SF ELIB - SuUB Bremen
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