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CAPACIDADE ANTIOXIDANTE DE FRUTOS DO CERRADO:
Da Silva, Diana Lopes
;
Sousa, Hermanny Matos Silva
;
Martins, Glêndara Aparecida de Souza
...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 6 (2019) Especial - p. 127-133 , 2019
Link:
https://doi.org/10.20873/uftsupl2019-6845
RT Journal T1 <Title>CAPACIDADE ANTIOXIDANTE DE FRUTOS DO CERRADO</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.20873_uftsupl2019-6845&Exemplar=1&LAN=DE A1 Da Silva, Diana Lopes A1 Sousa, Hermanny Matos Silva A1 Martins, Glêndara Aparecida de Souza A1 Da Silva, Juliana Fonseca Moreira A1 Peluzio, Joenes Mucci A1 Leal, Gabriela Fonseca PB Universidade Federal do Tocantins YR 2019 SN 2359-3652 JF DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins VO 6 IS Especial SP 127 OP 133 LK http://dx.doi.org/https://doi.org/10.20873/uftsupl2019-6845 DO https://doi.org/10.20873/uftsupl2019-6845 SF ELIB - SuUB Bremen
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