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1 Ergebnisse
1
AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE BISCOITO TIPO COOKI..:
Amaral Barros, Samara Kelly
;
Sousa Pereira, Andressa
;
Tavares da Silva, Silvia Myrelly
...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) Especial - p. 72-81 , 2020
Link:
https://doi.org/10.20873/uftsupl2020-8578
RT Journal T1 <Title>AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE BISCOITO TIPO COOKIES ENRIQUECIDOS COM FARINHA DO CAROÇO E POLPA DO AÇAÍ</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.20873_uftsupl2020-8578&Exemplar=1&LAN=DE A1 Amaral Barros, Samara Kelly A1 Sousa Pereira, Andressa A1 Tavares da Silva, Silvia Myrelly A1 Martins da Costa, Douglas A1 Freitas Pires, Caroline Roberta A1 Marque de Souza, Adriana Régia PB Universidade Federal do Tocantins YR 2020 SN 2359-3652 JF DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins VO 7 IS Especial SP 72 OP 81 LK http://dx.doi.org/https://doi.org/10.20873/uftsupl2020-8578 DO https://doi.org/10.20873/uftsupl2020-8578 SF ELIB - SuUB Bremen
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