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The Effect of Adding Various Levels of Crystal Coconut Suga..:
Sidhi, Arif Harnowo
;
Zulaikhah, Siti Rahmawati
;
Anwar, Syamsul
Indonesian Journal of Food Technology. 1 (2022) 2 - p. 31 , 2022
Link:
https://doi.org/10.20884/1.ijft.2022.1.2.6988
RT Journal T1
The Effect of Adding Various Levels of Crystal Coconut Sugar on Total Solid and Color in Red Dragon Fruit Yoghurt (Hylocereus polyrhizus L)
UL https://suche.suub.uni-bremen.de/peid=cr-10.20884_1.ijft.2022.1.2.6988&Exemplar=1&LAN=DE A1 Sidhi, Arif Harnowo A1 Zulaikhah, Siti Rahmawati A1 Anwar, Syamsul PB Universitas Jenderal Soedirman YR 2022 SN 2962-6641 JF Indonesian Journal of Food Technology VO 1 IS 2 SP 31 LK http://dx.doi.org/https://doi.org/10.20884/1.ijft.2022.1.2.6988 DO https://doi.org/10.20884/1.ijft.2022.1.2.6988 SF ELIB - SuUB Bremen
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