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Comparative Study on Rheological Properties of Wheat Flour ..:
Ramzan, Saniya
;
Sharif, Mian Kamran
AgriHealth: Journal of Agri-food, Nutrition and Public Health. 4 (2023) 1 - p. 63 , 2023
Link:
https://doi.org/10.20961/agrihealth.v4i1.71636
RT Journal T1 <Title>Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.20961_agrihealth.v4i1.71636&Exemplar=1&LAN=DE A1 Ramzan, Saniya A1 Sharif, Mian Kamran PB Universitas Sebelas Maret YR 2023 SN 2722-0648 SN 2722-0656 JF AgriHealth: Journal of Agri-food, Nutrition and Public Health VO 4 IS 1 SP 63 LK http://dx.doi.org/https://doi.org/10.20961/agrihealth.v4i1.71636 DO https://doi.org/10.20961/agrihealth.v4i1.71636 SF ELIB - SuUB Bremen
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