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1 Ergebnisse
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Chemical properties and antioxidant activity of sweetened r..:
Budiari, Setyani
;
Mulyani, Hani
;
Maryati, Yati
...
Agrointek : Jurnal Teknologi Industri Pertanian. 17 (2023) 1 - p. 60-69 , 2023
Link:
https://doi.org/10.21107/agrointek.v17i1.14269
RT Journal T1 <Title>Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.21107_agrointek.v17i1.14269&Exemplar=1&LAN=DE A1 Budiari, Setyani A1 Mulyani, Hani A1 Maryati, Yati A1 Filailla, Euis A1 Devi, Anastasia Fitria A1 Melanie, Hakiki PB University of Trunojoyo Madura YR 2023 SN 2527-5410 SN 1907-8056 JF Agrointek : Jurnal Teknologi Industri Pertanian VO 17 IS 1 SP 60 OP 69 LK http://dx.doi.org/https://doi.org/10.21107/agrointek.v17i1.14269 DO https://doi.org/10.21107/agrointek.v17i1.14269 SF ELIB - SuUB Bremen
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