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1
Carbohydrate Composition and Sensory Quality of Fresh and S..:
Evensen, K.B.
;
Boyer, C.D.
Journal of the American Society for Horticultural Science. 111 (1986) 5 - p. 734-738 , 1986
Link:
https://doi.org/10.21273/jashs.111.5.734
RT Journal T1 <Title>Carbohydrate Composition and Sensory Quality of Fresh and Stored Sweet Corn</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.21273_jashs.111.5.734&Exemplar=1&LAN=DE A1 Evensen, K.B. A1 Boyer, C.D. PB American Society for Horticultural Science YR 1986 SN 0003-1062 SN 2327-9788 JF Journal of the American Society for Horticultural Science VO 111 IS 5 SP 734 OP 738 LK http://dx.doi.org/https://doi.org/10.21273/jashs.111.5.734 DO https://doi.org/10.21273/jashs.111.5.734 SF ELIB - SuUB Bremen
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