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1 Ergebnisse
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Glucosinolates in Crucifer Vegetables: Broccoli, Brussels S..:
Carlson, Diana G.
;
Daxenbichler, M.E.
;
VanEtten, C.H.
..
Journal of the American Society for Horticultural Science. 112 (1987) 1 - p. 173-178 , 1987
Link:
https://doi.org/10.21273/jashs.112.1.173
RT Journal T1 <Title>Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.21273_jashs.112.1.173&Exemplar=1&LAN=DE A1 Carlson, Diana G. A1 Daxenbichler, M.E. A1 VanEtten, C.H. A1 Kwolek, W.F. A1 Williams, P.H. PB American Society for Horticultural Science YR 1987 SN 0003-1062 SN 2327-9788 JF Journal of the American Society for Horticultural Science VO 112 IS 1 SP 173 OP 178 LK http://dx.doi.org/https://doi.org/10.21273/jashs.112.1.173 DO https://doi.org/10.21273/jashs.112.1.173 SF ELIB - SuUB Bremen
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