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1 Ergebnisse
1
Effect of Food-based Approach with Spirulina on Blood Gluco..:
M, Sowjanya
;
K, Manjula
Asian Pacific Journal of Health Sciences. 9 (2022) 2 - p. 174-177 , 2022
Link:
https://doi.org/10.21276/apjhs.2022.9.2.35
RT Journal T1 <Title>Effect of Food-based Approach with Spirulina on Blood Glucose Profile of Non-insulin Dependent Diabetics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.21276_apjhs.2022.9.2.35&Exemplar=1&LAN=DE A1 M, Sowjanya A1 K, Manjula PB Marwah Infotech YR 2022 SN 2349-0659 SN 2350-0964 JF Asian Pacific Journal of Health Sciences VO 9 IS 2 SP 174 OP 177 LK http://dx.doi.org/https://doi.org/10.21276/apjhs.2022.9.2.35 DO https://doi.org/10.21276/apjhs.2022.9.2.35 SF ELIB - SuUB Bremen
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