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Influence of freezing on changes in the structure of black ..:
Osokina, Nina
;
Kostetska, Kateryna
;
Herasymchuk, Olena
...
ScienceRise. , 2021
Link:
https://doi.org/10.21303/2313-8416.2021.001811
RT Journal T1
Influence of freezing on changes in the structure of black currant fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.21303_2313-8416.2021.001811&Exemplar=1&LAN=DE A1 Osokina, Nina A1 Kostetska, Kateryna A1 Herasymchuk, Olena A1 Tkachenko, Hennadii A1 Podpriatov, Hryhorii A1 Pusik, Ludmila A1 Falendysh, Nataliy A1 Bobel, Inna A1 Belinska, Kristina PB OU Scientific Route YR 2021 SN 2313-8416 SN 2313-6286 JF ScienceRise IS 2 SP 31 OP 39 LK http://dx.doi.org/https://doi.org/10.21303/2313-8416.2021.001811 DO https://doi.org/10.21303/2313-8416.2021.001811 SF ELIB - SuUB Bremen
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